{"id":6909,"date":"2017-07-17T22:07:06","date_gmt":"2017-07-17T21:07:06","guid":{"rendered":"http:\/\/www.cookylamoo.com\/boringlikeadrill\/?p=6909"},"modified":"2017-07-17T22:07:06","modified_gmt":"2017-07-17T21:07:06","slug":"late-feldman-live-and-on-record","status":"publish","type":"post","link":"https:\/\/www.cookylamoo.com\/boringlikeadrill\/2017\/07\/late-feldman-live-and-on-record.html","title":{"rendered":"Late Feldman live and on record"},"content":{"rendered":"<p><span class=\"pic_l\"><a href=\"http:\/\/www.anothertimbre.com\/feldmanpvvc.html\"><img decoding=\"async\" src=\"https:\/\/www.cookylamoo.com\/boringlikeadrill\/blogpix\/Feldman_PVVC_Aa.jpg\" title=\"Morton Feldman - Piano Violin Viola Cello\" \/><\/a><\/span>Last September Mark Knoop, Aisha Orazbayeva, Bridget Carey and Anton Lukoszevieze played Morton Feldman&#8217;s last piece, <em>Piano, Violin, Viola, Cello<\/em> <a href=\"https:\/\/www.cookylamoo.com\/boringlikeadrill\/2016\/09\/piano-violin-viola-cello-at-cafe-oto.html\">at Cafe Oto<\/a>. I&#8217;ve written before about the playing conditions at Cafe Oto in hot weather, <a href=\"https:\/\/www.cookylamoo.com\/boringlikeadrill\/2012\/07\/golden-fur-played-morton-feldmans-patterns-in-a-chromatic-field-at-cafe-oto.html\">particularly when playing Feldman<\/a>. Watching the musicians wilt in the airless heat, a sense of solidarity builds between the players and the punters, the understanding of dedication to a common interest. <\/p>\n<p>In these circumstances, rough edges inevitably appear, attention can wander, but the sense of occasion gives an insightful edge. The exposed seams in how a piece is made, how it is played, helps the listener to understand more about what goes into the music. After the September gig, one of the players described it as &#8220;a nice run-through&#8221; of the Feldman. Another Timbre has now released a <a href=\"http:\/\/www.anothertimbre.com\/feldmanpvvc.html\">recording made by the same musicians<\/a> in the more sedate climate of Henry Wood Hall in January. The differences are striking.<\/p>\n<p>Yes, it&#8217;s more polished. Of course it is. The performance here is different in other ways. The four musicians, superb under pressure, now bring a new coherence and focus to the sound. The polish isn&#8217;t a layer of gloss, but a new surface, as simultaneously opaque and transparent as a late Rothko canvas. Compared to my memories of the Oto night, this new version is more sombre but also more settled. <em>Piano, Violin, Viola, Cello<\/em> seemed to mark an advance from Feldman&#8217;s other last pieces, in that it seemed more organic, even relaxed in its unhurried traversal of 74 minutes. In this recording, that more discursive aspect has diminished &#8211; presumably the musicians were able to pay more attention to each other. It&#8217;s replaced by a unified sound, closer in feeling to the more commercially celebrated <em>Piano and String Quartet<\/em>. <\/p>\n<p>In playing together more closely, the strings produce a more otherworldly sound. The piano balances this tone beautifully, as though outlining a pattern visible within the surface of the strings. Heard in this way, <em>Piano, Violin, Viola, Cello<\/em> now incorporates and resolves the monadic mysteriousness of preceding works like <em>Coptic Light<\/em> and <em>For Samuel Beckett<\/em>, allowing both the stillness of contemplation and an invitation to breathe again.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last September Mark Knoop, Aisha Orazbayeva, Bridget Carey and Anton Lukoszevieze played Morton Feldman&#8217;s last piece, Piano, Violin, Viola, Cello at Cafe Oto. I&#8217;ve written before about the playing conditions at Cafe Oto in hot weather, particularly when playing Feldman. Watching the musicians wilt in the airless heat, a sense of solidarity builds between the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,44],"tags":[],"_links":{"self":[{"href":"https:\/\/www.cookylamoo.com\/boringlikeadrill\/wp-json\/wp\/v2\/posts\/6909"}],"collection":[{"href":"https:\/\/www.cookylamoo.com\/boringlikeadrill\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookylamoo.com\/boringlikeadrill\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookylamoo.com\/boringlikeadrill\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookylamoo.com\/boringlikeadrill\/wp-json\/wp\/v2\/comments?post=6909"}],"version-history":[{"count":5,"href":"https:\/\/www.cookylamoo.com\/boringlikeadrill\/wp-json\/wp\/v2\/posts\/6909\/revisions"}],"predecessor-version":[{"id":6915,"href":"https:\/\/www.cookylamoo.com\/boringlikeadrill\/wp-json\/wp\/v2\/posts\/6909\/revisions\/6915"}],"wp:attachment":[{"href":"https:\/\/www.cookylamoo.com\/boringlikeadrill\/wp-json\/wp\/v2\/media?parent=6909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookylamoo.com\/boringlikeadrill\/wp-json\/wp\/v2\/categories?post=6909"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookylamoo.com\/boringlikeadrill\/wp-json\/wp\/v2\/tags?post=6909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}